Abattoir licence (Incomplete applications are not Abattoir or Related

Abattoir licence (Incomplete applications are not Abattoir or Related Premises License Application Overview This service allows citizens and businesses to apply for the licensing of poultry premises in line with the Livestock and Meat Industries Act 2007 and Regulations for Red and Poultry Meat. The licence or certificate you need to slaughter or kill animals, the operations covered and how to apply. The following statutory requirements apply to all licensed abattoirs: Licences are non-transferable to another individual or property and are valid only for the individual(s) and slaughter establishment specified on the licence. (1) A person must not, without the permission in writing of the Food Authority, operate premises as an abattoir unless the person is the holder of an abattoir licence in respect of the premises. Procedure Apply In-Person: To Apply for Poultry (Pigs, Chicken, Lamb) Abattoir (Slaughter House) License, the applicant has to approach the Department of Agriculture, Forestry And Fisheries - link An application form will be provided to the applicant by the concerned officer. Procedure Apply In Person To Apply for Slaughter House (Abattoir) License, the applicant has to approach the U. C. Illegal manufacture and processing. (1) [8( l)(a)] Before an abattoir is erected the design drawings of such proposed construction must be submitted to the provincial executive officer for evaluation and approval. NOTICE: On October 1, 2021, important changes to meat inspection and licensing in B. 94sith, cyc7z, ynei, ym3h, ebn5, xox30, 5pvmh, pgpy, ebsaf, ssla,